Mille Feuille au Sucre
Three layers of crisp puff pastry, layered with smooth pastry cream, and dusted with powdered sugar. A classic French delight.
EGP 43
Decadent Ingredients
Pastry Cream
Puff pastry layered with pastry cream and powdered sugar
Savor the elegance of Mille Feuille au Sucre — three layers of crisp, golden puff pastry filled with smooth pastry cream and delicately dusted with powdered sugar. This timeless French classic delivers the perfect harmony of flaky layers and creamy sweetness.
A refined dessert that embodies simplicity and sophistication, making it an ideal choice for those who appreciate traditional French patisserie.
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