Le Craquant
Flavor:
Chocolate
Layers of chocolate cake filled with smooth chocolate cream, topped with caramelized hazelnuts. A crunchy, chocolaty delight in a verrine.
EGP 45
Decadent Ingredients
Roasted Hazelnuts
Belgian Milk Chocolate
Chocolate cake with chocolate cream and caramelized hazelnuts
Experience the elegance of Le Craquant — layers of moist chocolate cake filled with smooth chocolate cream and topped with crunchy caramelized hazelnuts. Served in a refined verrine, this dessert offers the perfect balance of creamy richness and nutty crunch.
A luxurious treat that chocolate and hazelnut lovers will find simply irresistible.
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