Nuts Gateaux
Layers of light sponge cake filled with fresh cream and topped with a mix of crunchy nuts. A simple yet satisfying nutty dessert.
EGP 39
Decadent Ingredients
Roasted Hazelnuts
Fresh Cream
Sponge cake layered with fresh cream and topped with crunchy nuts
Experience the delightful simplicity of light sponge cake filled with smooth fresh cream and crowned with a mix of crunchy nuts. This classic dessert combines airy texture with nutty richness, offering a satisfying balance of flavor and crunch.
A timeless treat that’s both elegant and indulgent, perfect for nut lovers seeking a simple yet delicious dessert.
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