
Praliné Surprise
Flavor:
Chocolate
Layers of fudge cake filled with hazelnut cream and topped with chocolate hazelnuts. A rich and nutty dessert in a delightful verrine.
EGP 45
Decadent Ingredients
- Dutch Cocoa
- Roasted Hazelnuts
- Belgian Milk Chocolate
Praliné Surprise
Layers of fudge cake filled with smooth hazelnut cream, topped with crunchy hazelnuts and chocolate-coated hazelnuts, offering a rich and nutty dessert experience for nut lovers.
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