Tropical Chocolate
Size:
Large
Flavor:
Chocolate
A layer of sponge cake topped with ice cream balls in chocolate, hazelnut, and vanilla flavors. A tropical twist on a classic dessert.
EGP 440
Decadent Ingredients
Dutch Cocoa
Sponge cake topped with chocolate, hazelnut, and vanilla ice cream balls
Enjoy a delightful tropical twist with a soft sponge cake layered with scoops of chocolate, hazelnut, and vanilla ice cream. This refreshing dessert combines the richness of chocolate, the nutty smoothness of hazelnut, and the classic sweetness of vanilla for a perfectly balanced treat.
Light, flavorful, and indulgent, it’s a creative spin on a timeless favorite — ideal for celebrations or as a refreshing sweet escape.
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